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Delhi - Agra - Kolkata - Mumbai - Kovalam
11 Nights / 12Days
Embark on a 12-day gastronomic journey across India with the Indian Culinary Programme, an immersive exploration through Delhi, Agra, Kolkata, Mumbai, and Kovalam. Designed for food enthusiasts, this luxury tour blends culture, cuisine, and celebration. From Holi festivities and street food walks to chef-led cooking classes and curated fine-dining experiences, each destination showcases the region’s culinary heritage. Guests enjoy five-star accommodations, expert-guided sightseeing, and meaningful interactions with local food artisans. This unforgettable experience offers not just flavors, but the stories and traditions behind them, making it a true celebration of India’s diverse and delicious identity.
Arrive at Delhi airport. As you step out of the airport a traditional welcome awaits you with a fresh flower garland. Later transfer to the hotel.
Delhi, one of the world’s oldest continually inhabited cities, has been built, destroyed, and rebuilt at least seven times over its 2,000+ year history. It is home to over 1,700 recognized monuments, including three UNESCO World Heritage Sites—Qutub Minar, Humayun’s Tomb, and the Red Fort. It's known for having one of India’s busiest nightlife scenes, with world-class clubs, rooftop bars spread across the city. The city also boasts some of Asia’s top-rated restaurants, offering everything from global fine dining to Experiencing authentic Indian cuisine. Delhi’s lifeline—the Delhi Metro—is among the largest and most efficient in the world, with connectivity across over 290 stations in Delhi-NCR.
Optional: New Delhi sightseeing, visiting Qutab Minar, Lotus Temple, Humayun’s Tomb.
Evening Welcome Dinner at DUM-PUKHT specialty restaurant at ITC Maurya. Overnight at the hotel.
In the morning, take Gatiman express to visit Agra.
Just a 90 mins train ride or a 3-hour car drive away, Agra is a must visit city on any tour of India. It is the Home to the World-famous Taj Mahal.
Taj Mahal was built by Shah Jahan in the loving memory of his beloved wife Mumtaz Mahal. And to think these days, men get away with giving just some flowers and chocolates to their wives! Later proceed to visit Taj Mahal. The Taj Mahal, a symbol of eternal love, is renowned for its white marble beauty and intricate craftsmanship. Later, continue to see another UNESCO world Heritage monuments Red Fort. Lunch at the Sheroes Café (own). Later in the afternoon, explore the city of Agra and then transfer to Train station to move Delhi.
Meet and assistance on arrival and transfer to hotel in Delhi.
Dinner at FRONTIER at The Ashok and overnight stay.
Breakfast at the hotel.
Holi Celebration in Delhi at Hotel ITC Maurya Lawn. Holi is the vibrant Indian festival that marks the arrival of spring and celebrates the victory of good over evil. Experience Holi the way Indians do it–filled with colors, music, drinks, and endless fun in your hotel! Enjoy our special Thandai, dance to the beats of the DJ, indulge in delicious snacks and immerse yourself in the joyous spirit of Holi.
Late afternoon city orientation tour (Optional). Dinner at THE PAVILION at ITC Maurya.
Overnight at the hotel.
Breakfast at the Hotel.
In time transfer to the airport for flight to Kolkata
DEL / CCU 6E-2136 1030 / 1235
Kolkata, the cultural capital of India, is a city steeped in colonial charm, artistic heritage, and vibrant festivals. It offers travelers a rich tapestry of experiences—from the majestic Victoria Memorial and bustling local markets to serene riverside ghats. Renowned for its culinary delights, Kolkata is a paradise for food lovers, serving everything from iconic street food like puchkas and kathi rolls to decadent sweets like rosogolla and mishti doi. Meet & assistance at the airport. Transfer to hotel on arrival. Rest of the day free to relax.
Evening has an Exclusive Dinner at AVARTANA with Single malt Whisky Experience. Dinner will have exclusive 3 malt Options and 11 course menus.
Overnight stay.
Breakfast at the hotel.
From iconic street food stalls to age-old eateries tucked in historic alleys, experience the true flavors of Bengal under the guidance of a celebrated local food influencer. Discover the stories, spices, and secrets behind traditional dishes like shorshe ilish, kosha mangsho, mishti doi, and more.
Evening Culinary cooking class and Dinner with a traditional and authentic Bengali food, led by an leading chef of Bengal.
Breakfast at the hotel.
In time transfer to airport to connect flight to Mumbai.
CCU / BOM AI-2772 1010 / 1305
Upon arrival at Chhatrapati Shivaji Maharaj International Airport (CSMIA), our company representative will meet & assist you and transfer to your hotel for check-in.
Mumbai, formerly known as Bombay, is the financial, commercial and entertainment capital of India. It is also one of the world's top ten centers of commerce in terms of global financial flow. Known as the “City of Dreams,” Mumbai boasts iconic landmarks like the Gateway of India, Marine Drive, and the historic Chhatrapati Shivaji Maharaj Terminus. Visitors can explore the bustling markets of Colaba, savor authentic street food, and immerse themselves in the Bollywood culture that defines the city.
Dinner at Mirchi & Mime. Mirchi & Mime is a trendy dining restaurant serving modern-Indian cuisine, first of its kind in India, served exclusively by speech & hearing-impaired service staff. Overnight stay at the hotel.
Breakfast at the hotel.
Full day city tour and explore the local cuisine with Prachi, the famous food expert.
Dinner at SAHIB ROOM & KIPLING BAR at St. REGIS. Overnight at the hotel.
Breakfast at hotel.
Explore Mumbai.
Evening free to explore Mumbai, dining at Hotel.
Breakfast at hotel.
Transfer to airport to connect flight to Thiruvananthapuram (Trivandrum). BOM / TRV 6E-5109 0905 / 1120
Meet and assistance on arrival and transfer to Kovalam. Kovalam, a serene coastal town in Kerala, is famed for its crescent-shaped beaches, Ayurvedic retreats, and laid-back charm. It offers a rich blend of natural beauty and cultural experiences, from lighthouse views to traditional Kathakali performances. Day free to explore the beach & resort.
Evening Cooking class with traditional chefs and dinner.
After Breakfast, full day trip to Kanyakumari. Kanyakumari, the southernmost tip of India, offers a unique chance to witness the confluence of the Arabian Sea, Bay of Bengal, and Indian Ocean. End the day with a breath taking sunset view over the ocean horizon, an unforgettable highlight of this coastal gem.
Dinner at LEELA with ROYAL TRAVANCORE THALI. It is a grand and traditional multi-course meal from the southern Indian state of Kerala, specifically reflecting the culinary heritage of the Travancore royal family. This thali is not just a meal–it’s a celebration of Kerala’s flavors, with influences from Ayurvedic principles and the refined tastes of the past.
Overnight at the hotel.
After breakfast, visit Padmanabhaswamy Temple.
Housing an astonishing wealth of gold ornaments, idols, precious gems, and ancient coins valued at billions of dollars, it stands as the richest temple in the world. Later, visit Kuthiramalika Palace, it houses a museum showcasing royal artifacts, paintings, and musical instruments, offering a glimpse into the opulent lifestyle of Travancore royalty.
Authentic Kerala Meal at hotel. Overnight stay.
Breakfast at hotel.
In time transfer to the airport to connect flight for international flight back home.
12 days
13 days
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